IRP Discoveries

Crucial Protein Reins in Overzealous Bone Growth

IRP Study Answers Key Questions About Bone Development and Healing

man with fractured foot

The idea that there can be “too much of a good thing” applies just as much to the human body as it does to an overly sweet dessert or excessive holiday decorations. For instance, you might think that rapid bone growth would be helpful for fixing fractures, but it can actually make bones weaker in the long run. A recent IRP study revealed how a certain molecule manages the way bones develop in a growing fetus and heal after damage to make sure they don’t trade strength for speed.

New Neurons Push Away PTSD

IRP Researchers Explore How the Brain Shrugs Off Severe Stress

military man in therapy session

Deep within the brain, a structure called the hippocampus serves as a hub where memory and emotion collide, helping us to learn what not to do if we want to stay safe. However, for the 12 million people in the U.S. with post-traumatic stress disorder (PTSD), those self-preservation instincts kick into overdrive, with severe consequences for quality of life.

June is PTSD Awareness Month, which draws attention to an often-debilitating condition that occurs when people who have experienced or witnessed a traumatic event or period in their lives continue to experience severe depression and anxiety for months or years afterward. While there are a variety of medications and therapies that can help people with PTSD, not everyone benefits from those treatments. Before scientists can develop additional treatment options, they must learn more about the biological roots of the condition, so IRP senior investigator Heather Cameron, Ph.D., is doing her part by examining how stress affects the hippocampus, one of the few brain regions where new neurons are continuously born.

Treatment Corrects Consequences of Accelerated Cellular Aging

Mouse Study Demonstrates Promise of New Therapy for Rare Genetic Conditions

time warp

If you ask a scientist how old you are, you may be surprised to get a different answer depending on who you’re talking to. That’s because age can be measured both ‘chronologically’ — in terms of time — and at a cellular level. Indeed, certain genetic mutations cause cells to age faster, leading to a host of health problems. Fortunately, a recent IRP study performed in mice suggests that boosting levels of a specific molecule could help alleviate some of those patients’ symptoms.

Data Mining for Dementia Clues

IRP Research Examines Under-Appreciated Factors in Alzheimer’s Disease

brain with red area in the middle representing inflammation

This June, the observance of Alzheimer’s and Brain Awareness month reminds us just how devastating the impact of Alzheimer’s and other dementias is across the world. About 55 million people are currently living with Alzheimer’s disease or related dementias such as frontotemporal dementia and Lewy body dementia. This includes the estimated 6.7 million people in the U.S. over age 65 with Alzheimer’s disease, a population whose cognitive decline imposes huge financial costs on the American economy and often unrecognized burdens on the unpaid family members who provide care for those patients.

While the disease has been a target of intensive investigation ever since Alois Alzheimer first discovered clumps of amyloid beta protein and tangles of tau in the brain of a deceased patient in 1906, scientists have made only modest progress in treating it. Efforts to design drugs targeting the abnormal globs of amyloid and tau thought to cause Alzheimer’s have met with only limited success. That’s why IRP investigator Keenan Walker, Ph.D., is taking a different approach: exploring the link between dementia risk and the immune system.

Digging Up the Roots of Food Allergies

IRP Research Aims to Explain the Perils of Peanuts and Other Foods

foods that can trigger food allergies, including shellfish, peanuts, and eggs

If you are a parent of school-age children, you’ve probably received a list of prohibited lunch foods and bans on birthday cupcakes. Going out to eat or cooking for guests can present a similar minefield of ingredients that many people must avoid. If it seems like food allergies are on the rise, it’s not your imagination. The U.S. Centers for Disease Control and Prevention (CDC) reports that the prevalence of food allergies has increased by 50 percent since the 1990s, making it a serious public health concern.

This May, Food Allergy Awareness Week reminds parents, kids, teachers, food service workers — really all of us — that we must remain vigilant to the risks of reactions to certain foods. These allergies affect nearly 32 million Americans, including 1 in 13 kids. If you think about the average classroom, that could be two or three children with severe allergies in one room. For many, even a tiny amount of an allergen can trigger a serious, even life-threatening response by the body’s immune system. To address this growing concern, IRP senior investigator Pamela A. Guerrerio, M.D., Ph.D., and her colleagues in the Food Allergy Research Section at the National Institute of Allergy and Infectious Diseases (NIAID) are working to unravel how genetics, immune system development, and environmental factors interact to cause food allergies in children.

Mapping the Pathway to an Asthma Attack

IRP Research Breathes New Life into Therapies for Treatment-Resistant Asthma

black man using an inhaler

It may start with a wheeze, a cough, or a feeling of tightness in the chest, but the result is the same. Acute asthma attacks make sufferers feel like they’re breathing through a straw while underwater. And even between attacks, having asthma can sometimes feel like your lungs are bound in tight bandages that make it difficult to take a deep breath.

World Asthma Day, observed this year on May 2, raises awareness of asthma, a common inflammatory disease that causes difficulty breathing in more than 260 million people worldwide, including 25 million in the U.S., roughly 8 percent of the country’s population. While many people can control their symptoms by taking medications and limiting certain activities, the condition still causes significant illness and even death.

Starving Malaria in Red Blood Cells

Understanding How Parasite Feeds May Lead to New Treatments

red blood cells

World Malaria Day, commemorated annually on April 25, highlights the need to end an infectious disease that sickens nearly 250 million people around the world each year, killing more than 600,000 in regions where it is common. Children are particularly susceptible to its deadly effects.

Unfortunately, there is still no highly effective vaccine against malaria, so management is mostly limited to preventive measures like bed nets and medications that treat the infection, which must be taken over an extended period to effectively treat the disease and stop it from spreading. However, the speed with which the malaria parasite, Plasmodium falciparum, adapts to antimalarial drugs has created a critical need for novel treatments — a need that IRP researchers led by Joshua Zimmerberg, M.D., Ph.D., are taking a unique approach to filling.

IRP Study Gets Kids Moving to Improve Blood Sugar Control

Interrupting Sedentary Time Could Help Stave Off Health Problems

little girl playing on a tablet

Many people don’t get much exercise these days, and kids are no exception. Whether at school, doing homework, or entertaining themselves online, children and teens spend hours on end sitting around. That lack of physical activity raises their risk for metabolic conditions like obesity and type 2 diabetes, but according to a recent IRP study, breaking up those long, sedentary periods with just a few minutes of exercise could yield noticeable benefits for their health.

Hunger Hormone Feeds Alcohol Cravings

IRP Researchers Pursue New Approaches to Treating Alcohol Use Disorder

man eating pasta

While most adults in the U.S. consume alcohol in moderation, for nearly 30 million of them, going even one day without alcohol feels nearly impossible. For these Americans, alcohol use disorder (AUD) is a serious condition that harms their health, relationships, and career. Unfortunately, only a small percentage of people with AUD receive treatment, and even then, for many patients, the chances of a relapse are high.

As the search for a reliable and effective treatment continues, IRP senior investigator Lorenzo Leggio, M.D., Ph.D., is exploring the biological processes that underlie alcohol cravings to unlock new approaches to therapy. April is Alcohol Awareness Month, so we took the opportunity to speak with him about recent discoveries made by his IRP team and its collaborators.

Dying Tumor Cells Suppress Anti-Cancer Immune Response

IRP Study Points to Strategies to Stop Disease From Spreading

T cells (red) attacking cancer cell (white)

Ancient Greek myth describes how the hero Hercules battled the many-headed hydra, which regrew two heads every time Hercules cut one off. This frustrating fight against a seemingly invulnerable opponent would be an apt metaphor for treating cancer, in which tumor cells sometimes die in a particular way that actually helps their brethren multiply and spread to other parts of the body. In a study of that phenomenon using a mouse model of breast cancer, IRP researchers discovered that it occurs because that form of cell death suppresses the immune system’s response to the cancer, a finding that points to several potential ways to improve cancer therapy.