cardiovascular disease

Modified Soybeans May Provide Cardiovascular Benefits

Mouse Study Suggests Simple Ingredient Swap Could Improve Public Health

soybeans

When it comes to consuming a healthy diet, “everything in moderation” is a common piece of advice. In fact, evidence is accumulating that eating lots of a particular dietary fat thought to promote cardiovascular health may actually be problematic. A recent IRP study performed in mice suggests that vegetable oil made from a modified soybean may decrease the risk for cardiovascular disease by helping people strike the right balance in their consumption of two different types of fat.

NIH History Shows Off Its Spooky Side

Museum Collection Contains Many Eye-Catching Objects and Photographs

Anyone who has engaged in a marathon of gruesome Halloween movies knows that the human body can be portrayed in ways that are frightening. Even in real life, the tools and techniques researchers use to understand disease may seem like something out of a work of fiction. In honor of Halloween this year, let’s sneak inside the archives of the Office of NIH History & Stetten Museum to see the spookiest nooks and crannies of our collection. Whatever you do, don’t turn out the lights!

model of the muscles and blood vessels in the head